At La Volpe Restaurant & Anton Pizzeria, our journey began when our family arrived from Sicily and established the original Anton's Pizzeria just two years after immigrating to the United States. For more than 30 years on Long Island, we have poured our Sicilian heritage into every recipe, eventually welcoming guests into our villa-style venue across the street in 2006. From wood-fired pizzas and crisp calamari with zucchini to slow-simmered sauces and fresh seafood, we believe memorable meals start with true tradition. Our kitchen takes great care in preparing regional favorites like creamy burrata, tender veal scallopine, and imported pastas. As Sam P. shared after an evening out with friends, "Their gnocchi is light and airy, with no heaviness or chewiness at all." We love completing every table with classic sips, decadent hazelnut gelato, and the kind of thoughtful service that treats each guest like family. Serving Center Moriches authentic flavors and unforgettable dining experiences remains the pride of our neighborhood establishment.